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Resveratrol is the ingredient in red wine that made headlines in November when scientists demonstrated that it kept overfed mice from gaining weight, turned them into the equivalent of Olympic marathoners, and seemed to slow down their aging process.
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"The simple fact that there are genes that control aging is really one of the most important discoveries in the last decade or more. Exciting, because the genes are activated by a red wine ingredient called Resveratrol."
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A recent study has found that the antioxidant know as Resveratrol attacks cancer cells from the inside and actually enhances radiation, as well as chemotherapy treatments.
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Recent research has indicated a substance called Resveratrol, which is found in the skin and seeds of grapes used to make wine, has promising heart-healthy benefits.
…the antioxidant might also help protect them from obesity and diabetes, both of which are strong risk factors for heart disease.
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CBS's 60 Minutes reported that the French were consuming more calories, and more fatty foods, than western countries, and experiencing far less heart disease.
Another interesting phenomenon was that the French living in wine-growing districts are living 25-45% longer.
It turns out that part of the answer to the “French paradox” is a polyphenol flavonoid (antioxidant) called Resveratrol found in red wine
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